Speakeasy Private Dining Menu
Appetizer Platters
Each platter serves approximately 25 guests
Vegetable Crudité
Cucumbers, green beans, bell peppers, carrots, cherry tomatoes, celery, mixed country olives, house-made herb ranch.$60$60Cucumbers, green beans, bell peppers, carrots, cherry tomatoes, celery, mixed country olives, house-made herb ranch.
Seasonal Fruit Tray
Fresh seasonal fruit, berries, grapes, melon, greek yogurt, honey.$60$60Fresh seasonal fruit, berries, grapes, melon, greek yogurt, honey.
Pretzel & Cheese Board
Toasted bavarian pretzels, beer cheese fondue, smoked andouille, assorted pickles, spicy mustard.$90$90Toasted bavarian pretzels, beer cheese fondue, smoked andouille, assorted pickles, spicy mustard.
Raw Bar Tower
Two dozen local oysters on the half shell, two lbs. steamed alaskan snow crab legs, two lbs. spiced peel & eat jumbo shrimp, mussel salad, cocktail sauce, mignonette, cajun hot sauce, fresh lemon.$140$140Two dozen local oysters on the half shell, two lbs. steamed alaskan snow crab legs, two lbs. spiced peel & eat jumbo shrimp, mussel salad, cocktail sauce, mignonette, cajun hot sauce, fresh lemon.
Salsa Fresca
House-made guacamole, garden fresh tomato salsa, crispy fried corn tortilla chips.$60$60House-made guacamole, garden fresh tomato salsa, crispy fried corn tortilla chips.
Hummus, Spreads & Pita
Classic house made tahini hummus, fresh tzatziki, grilled pita, olive salad, cherry tomatoes, cucumbers, & carrots.$60$60Classic house made tahini hummus, fresh tzatziki, grilled pita, olive salad, cherry tomatoes, cucumbers, & carrots.
Charcuterie Board
Mortadella, capicola, salami, aged cheddar, pepper jack, swiss, olive tapenade, herb roasted tomatoes, toasted baguette, spicy mustard.$110$110Mortadella, capicola, salami, aged cheddar, pepper jack, swiss, olive tapenade, herb roasted tomatoes, toasted baguette, spicy mustard.
Savory Hot Stations
Available by the dozen, minimum order 2 dozen (per individual item)
Voodoo Grilled Wings
Chef's signature voodoo spice dry rub. Lager basted over open flame. Served with chef's bookoo sauce for dipping.$30$30Chef's signature voodoo spice dry rub. Lager basted over open flame. Served with chef's bookoo sauce for dipping.
Crispy Fried Chicken Wings
Choice of:
Buffalo | Sriracha Honey | BBQ | Hot BBQ | Nashville Hot
Herb ranch, celery, house made bleu cheese.$30$30Choice of:
Buffalo | Sriracha Honey | BBQ | Hot BBQ | Nashville Hot
Herb ranch, celery, house made bleu cheese.
Hearty Mains
Built to serve 25 guests per order
Taste of N'Awlins
A sampler platter made of the best the Big Easy has to offer! Your choice of three mains from the following four options: Jambalaya, Cajun Pasta, Louisiana Gumbo, Shrimp & Grits.$400$400A sampler platter made of the best the Big Easy has to offer! Your choice of three mains from the following four options: Jambalaya, Cajun Pasta, Louisiana Gumbo, Shrimp & Grits.
Louisiana Gumbo
Blackened chicken, smoked andouille, okra, holy trinity, long grain basmati rice.$180$180Blackened chicken, smoked andouille, okra, holy trinity, long grain basmati rice.
Jambalaya
Traditional creole rice dish with chicken, smoked andouille & the holy trinity, served with Paul Prudhomme's toasted baguette.$180$180Traditional creole rice dish with chicken, smoked andouille & the holy trinity, served with Paul Prudhomme's toasted baguette.
Sides
Stations built for 25 guests
Mac & Cheese
Cavatappi, garlic, parmesan, panko breadcrumbs.$80$80Cavatappi, garlic, parmesan, panko breadcrumbs.
Cajun Corn Relish
Roasted corn, Cajun spices, holy trinity, jalapeno.$80$80Roasted corn, Cajun spices, holy trinity, jalapeno.
Red Beans And Rice
Cajun red beans, smoked andouille, long grain basmati rice.$80$80Cajun red beans, smoked andouille, long grain basmati rice.
Sweet Stations
Dessert stations built for 25 guests
all pricing & items subject to change based on availability, seasonality & supply constraints.