Why is it special?
We’ve been preparing & aging our egg nog the same way for a decade. Like all great traditions, the process is marked by meticulous care & we look forward to it every year. Now, we hope you will too!We begin in November, when the chill in the air leaves no room for doubt that the holidays are close by. We’ve used fresh egg yolks...and lots of booze. You see the alcohol helps preserve its constitution while the ageing mellows out the spirits and allows the flavors to really come together & balance.