Holiday Vintage Eggnog - Holiday Vintage Eggnog
Holiday Spiked Eggnog
We've been preparing & aging our eggnog the same way for a decade. Like all great traditions, the process is marked by meticulous care & we look forward to it every year. Now, we hope you will too!
We begin in November, when the chill in the air leaves no room for doubt that the holidays are close by. We've used fresh egg yolks...and lots of booze (bourbon, brandy, and aged rum). You see the alcohol helps preserve its constitution while the ageing mellows out the spirits and allows the flavors to really come together & balance.
This process is tried & true. Good stuff takes time, patience & some tlc. From our family to yours, we hope you'll taste the difference.